After a long day of exploring, guests can come back to The Lodge at Bryce Canyon for delicious, homemade meals. There are three dining options guests can enjoy during their stay: The Lodge at Bryce Canyon Restaurant, the Valhalla Pizzeria and Coffee Shop and The General Store.
Healthy Parks, Healthy People Initiative
As a part of Aramark, we share the National Park Service's commitment to the "Healthy Parks, Healthy People" Initiative. Our menus are designed with vegetarian, low-fat, and gluten-free options based on mostly sustainable ingredients organically grown or raised. The beef, chicken, and pork are procured from regional sources and grown with minimal use of hormones or antibiotics. We follow healthy cooking practices and use Zero Trans Fat Oils. In using local companies in our purchasing, we support the regional economy and reduce our carbon footprint. Fresh - not processed - products are used in our kitchens. Our children's menu is also geared toward healthy eating by replacing fried or processed foods with fresh, healthy options.